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portada Pizza y Focaccia (Academia Barilla)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Language
Spanish
Pages
96
Format
Hardcover
ISBN13
9788416279043

Pizza y Focaccia (Academia Barilla)

Varios Autores (Author) · Libreria Universitaria · Hardcover

Pizza y Focaccia (Academia Barilla) - Varios Autores

Gastronomía

5 estrellas - de un total de 5 estrellas 1 reviews
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Origin: Peru (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Monday, June 10.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 18.78

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Envío gratis a todo Estados Unidos
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Pizza y Focaccia (Academia Barilla)"

40 Recetas para preparar Pizzas y Focaccias. Elegidas especialmente para usted por la Academia Barilla para lograr un equilibrio entre tradición, creatividad e innovación.
Detalles del producto

Tapa dura: 94 páginas
Editor: LU (23 de marzo de 2015)
Colección: Academia Barilla
Idioma: Español
ISBN-10: 8416279047

Customers reviews

Walter BosichWednesday, June 26, 2019
Verified Purchase

excelente libro ! recetas muy sencillas y excelentes recetas

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The book is written in Español.

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The binding of this edition is Hardcover.

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