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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (in English)
Malik, Junaid Ahmad ; Goyal, Megh R. ; Birwal, Preeti (Author)
·
Apple Academic Press
· Hardcover
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (in English) - Malik, Junaid Ahmad ; Goyal, Megh R. ; Birwal, Preeti
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Synopsis "Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (in English)"
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
