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Polyphenols in Plants: Isolation, Purification and Extract Preparation (in English)
Watson Ronald Ross (Author)
·
Elsevier Books, Oxford
· Hardcover
Polyphenols in Plants: Isolation, Purification and Extract Preparation (in English) - Watson Ronald Ross
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Origin: United Kingdom
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Synopsis "Polyphenols in Plants: Isolation, Purification and Extract Preparation (in English)"
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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