pork production and preparation - a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs (in English)
Varios Autores
pork production and preparation - a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs (in English)
Varios Autores (Author) · mackaye press · Physical Book
$ 28.62
$ 33.99
You save: $ 5.37
Choose the list to add your product or create one New List
Go to My Wishlistspork production and preparation - a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs (in English)
Varios Autores
Do you have a question about the book? Login to be able to add your own question.
