Share
Poultry Science the Many Faces of Chemistry in Poultry Production and Processing (in English)
Stadnicka Katarzyna Aleksandra Dunislawska Und Bartosz Tylkowski: (Author)
·
De Gruyter
· Hardcover
Poultry Science the Many Faces of Chemistry in Poultry Production and Processing (in English) - Stadnicka Katarzyna Aleksandra Dunislawska Und Bartosz Tylkowski:
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 11 and
Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Poultry Science the Many Faces of Chemistry in Poultry Production and Processing (in English)"
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
