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portada Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres
Type
Physical Book
Author
Publisher
Topic
Consulta / Informacion
Year
2013
Language
Spanish
Pages
152
Format
Paperback
ISBN
8490013462
ISBN13
9788490013465
Edition No.
1
Categories

Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres

Francisco Balaguer y Primo (Author) · Editorial Maxtor · Paperback

Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres - Francisco Balaguer Y Primo

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Monday, June 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres"

Edición: FascimilLibro dedicado a la preparación de las conservas de carnes, pescados, leches, frutos y legumbres, donde se aporta toda una serie de trucos para conservar en buenEncuadernación: Rústica estado todo tipo de alimentos.

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The book is written in Español.

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The binding of this edition is Paperback.

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