Share
Preserving Answer Book, 2nd Edition: Expert Tips, Techniques, and Best Methods for Preserving all Your Favorite Foods (in English)
Sherri Brooks Vinton
(Author)
·
Storey Publishing
· Paperback
Preserving Answer Book, 2nd Edition: Expert Tips, Techniques, and Best Methods for Preserving all Your Favorite Foods (in English) - Vinton, Sherri Brooks
$ 11.96
$ 14.95
You save: $ 2.99
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, June 06 and
Friday, June 07.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Preserving Answer Book, 2nd Edition: Expert Tips, Techniques, and Best Methods for Preserving all Your Favorite Foods (in English)"
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.