Libros importados con hasta 40% OFF + Envío gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Procesos de Preelaboración y Conservación en Cocina 2. ª Edición 2020
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
328
Format
Paperback
ISBN13
9788428343022
Categories

Procesos de Preelaboración y Conservación en Cocina 2. ª Edición 2020

José Luis Armendáriz Sanz (Author) · Ediciones Paraninfo, S.A. · Paperback

Procesos de Preelaboración y Conservación en Cocina 2. ª Edición 2020 - JosÉ Luis ArmendÁRiz Sanz

New Book

$ 41.59

$ 69.31

You save: $ 27.72

40% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Monday, June 10.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews