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Processing and Technology of Dairy Products (in English)
Deeth, Hilton ; Kelly, Phil (Author)
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Mdpi AG
· Hardcover
Processing and Technology of Dairy Products (in English) - Deeth, Hilton ; Kelly, Phil
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Synopsis "Processing and Technology of Dairy Products (in English)"
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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