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Processing Foods to Design Structures for Optimal Functionality (in English)
Acevedo-Fani, Alejandra ; Singh, Harjinder (Author)
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Mdpi AG
· Hardcover
Processing Foods to Design Structures for Optimal Functionality (in English) - Acevedo-Fani, Alejandra ; Singh, Harjinder
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Synopsis "Processing Foods to Design Structures for Optimal Functionality (in English)"
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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