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portada Produção de pão de Trigo (in Portuguese)
Type
Physical Book
Publisher
Author
Year
2021
Language
Portuguese
Pages
68
Format
Paperback
ISBN13
9786203294927
Categories

Produção de pão de Trigo (in Portuguese)

Iftikhar Ahmed Solangi; Muhammad Farooq; Asad Ullah Marri (Author) · Edições Nosso Conhecimento · Paperback

Produção de pão de Trigo (in Portuguese) - Iftikhar Ahmed Solangi; Muhammad Farooq; Asad Ullah Marri

Physical Book

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Synopsis "Produção de pão de Trigo (in Portuguese)"

As características físico-químicas e sensoriais de diferentes amostras de pão preparadas com diferentes formulações foram desenvolvidas três diferentes farinhas compostas: F1=100% WWF, F2=80% WWF, 10% SF & 10% RF, F3=60% WWF, 20% SF & 20% RF e foram posteriormente utilizadas para a fabricação de amostras de pão fortificado T1, T2 e Te, respectivamente. Entre as amostras de pão T2 e T3 foram encontradas amostras significativamente mais altas (p

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All books in our catalog are Original.

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The book is written in Portuguese.

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The binding of this edition is Paperback.

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