Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Production de pain de blé (in French)
Type
Physical Book
Language
French
Pages
68
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.11 kg.
ISBN13
9786203294965

Production de pain de blé (in French)

Muhammad Farooq (Author) · Iftikhar Ahmed Solangi (Author) · Asad Ullah Marri (Author) · Editions Notre Savoir · Paperback

Production de pain de blé (in French) - Solangi, Iftikhar Ahmed ; Farooq, Muhammad ; Marri, Asad Ullah

Physical Book

$ 36.28

$ 43.09

You save: $ 6.81

16% discount
  • Condition: New
It will be shipped from our warehouse between Monday, June 03 and Tuesday, June 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Production de pain de blé (in French)"

Les caractéristiques physico-chimiques et sensorielles de différents échantillons de pain préparés avec des formulations différentes ont permis de mettre au point trois farines composites différentes, à savoir F1=100% WWF, F2=80% WWF, 10% SF & 10% RF, F3=60% WWF, 20% SF & 20% RF, qui ont ensuite été utilisées pour la fabrication des échantillons de pain enrichi T1, T2 et Te, respectivement. Parmi les échantillons de pain, T2 et T3 se sont avérés significativement plus élevés (p

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in French.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews