Libros importados con hasta 50% OFF + Envío Gratis a todo USA  ¡Ver más!

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada progress in authentication of food and wine
Type
Physical Book
Publisher
Format
Hardcover
ISBN
0841226709
ISBN13
9780841226708

progress in authentication of food and wine

Ebeler, Susan E. (Edt)/ Takeoka, Gary R. (Edt)/ Winterhalter, Peter (Edt) (Author) · oxford univ pr · Hardcover

progress in authentication of food and wine - ebeler, susan e. (edt)/ takeoka, gary r. (edt)/ winterhalter, peter (edt)

Out of Stock

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Answer:
All books in our catalog are Original.
Answer:
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews