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portada Proteomics and Food Analysis: Principles, Techniques, and Applications (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
132
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.3 cm
Weight
0.49 kg.
ISBN13
9783036524412
Categories

Proteomics and Food Analysis: Principles, Techniques, and Applications (in English)

Carrera, Monica (Author) · Mdpi AG · Hardcover

Proteomics and Food Analysis: Principles, Techniques, and Applications (in English) - Carrera, Monica

Physical Book

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Synopsis "Proteomics and Food Analysis: Principles, Techniques, and Applications (in English)"

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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