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Quince Culture (in English)
William Meech
(Author)
·
Applewood Books
· Paperback
Quince Culture (in English) - Meech, William
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Synopsis "Quince Culture (in English)"
""This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.""
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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