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portada Recent Advances in Animal Nutrition and Metabolism (in English)
Type
Physical Book
Illustrated by
Publisher
Language
English
Pages
346
Format
Paperback
Dimensions
25.4 x 17.8 x 1.9 cm
Weight
0.61 kg.
ISBN13
9783030856885

Recent Advances in Animal Nutrition and Metabolism (in English)

Guoyao Wu (Illustrated by) · Springer · Paperback

Recent Advances in Animal Nutrition and Metabolism (in English) - Wu, Guoyao

Physical Book

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Synopsis "Recent Advances in Animal Nutrition and Metabolism (in English)"

Chapter 1: Nutrition and Metabolism: Foundations for Animal Growth, Development, Reproduction, and Health Guoyao Wu Chapter 2: Insights into the Regulation of Implantation and Placentation in Humans, Rodents, Sheep, and Pigs Claire Stenhouse, Heewon Seo, Guoyao Wu, Gregory A. Johnson, and Fuller W. Bazer Chapter 3: A Role for Fructose Metabolism in Development of Sheep and Pig Conceptuses Robyn M. Moses, Avery C. Kramer, Heewon Seo, Guoyao Wu, Gregory A. Johnson, and Fuller W. Bazer Chapter 4: Nutritional Regulation of Embryonic Survival, Growth and Development Lawrence P. Reynolds, Kyle J. McLean, Kacie L. McCarthy, Wellison J.S. Diniz, Ana Clara B. Menezes, J. Chris Forcherio, Ronald R. Scott, Alison K. Ward, Carl R. Dahlen, and Joel S. Caton Chapter 5: Phosphate, Calcium, and Vitamin D: Key Regulators of Fetal and Placental Development in Mammals Claire Stenhouse, Larry J. Suva, Dana Gaddy, Guoyao Wu, and Fuller W. Bazer Chapter 6: Nutritional and Physiological Regulation of Water Transport in the Conceptus Cui Zhu, Zongyong Jiang, Gregory A. Johnson, Fuller W. Bazer, and Guoyao Wu Chapter 7: Amino Acids in Microbial Metabolism and Function Zhaolai Dai, Zhenlong Wu, Weiyun Zhu, and Guoyao Wu Chapter 8: Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and their Impact on Host Immunity Christina L. Swaggerty, Cristiano Bortoluzzi, Annah Lee, Cinthia Eyng, Gabriela Dal Pont, and Michael H. Kogut Chapter 9: Microbiomes in the Intestine of Developing Pigs: Implications for Nutrition and Health Chunlong Mu, Yu Pi, Chuanjian Zhang, and Weiyun Zhu Chapter 10: L-Arginine Nutrition and Metabolism in Ruminants Guoyao Wu, Fuller W. Bazer, M. Cary Satterfield, Kyler R. Gilbreath, Erin A. Posey, and Yuxiang Sun Chapter 11: Hepatic Glucose Metabolism and Its Disorders in Fish Xinyu Li, Tao Han, Shixuan Zheng, and Guoyao Wu Chapter 12: Protein-Sourced Feedstuffs for Aquatic Animals Sichao Jia, Xinyu Li, Wenliang He, and Guoyao Wu Chapter 13: Functional Molecules of Intestinal Mucosal Products in Animal Nutrition and Health Peng Li and Guoyao Wu Chapter 14: Use of Genome Editing Techniques to Produce Transgenic Farm Animals Alayna N. Hay, Kayla Farrell, Caroline M. Leeth, and Kiho Lee Chapter 15: Cows as Bioreactors for the Production of Nutritionally and Biomedically Significant Proteins Monzani PS, Adona PR, Long SA, and Wheeler MB Chapter 16: Use of Agriculturally Important Animals as Models in Biomedical Research Brandon I. Smith and Kristen E. Govoni Chapter 17: Pigs (Sus Scrofa) in Biomedical Research Bergen

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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