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portada Recetario de Dulcería Andaluza (Celosía)
Type
Physical Book
Author
Publisher
Year
1993
Language
Spanish
Pages
224
Format
Paperback
ISBN
8486167787
ISBN13
9788486167783
Categories

Recetario de Dulcería Andaluza (Celosía)

Miguel A. Moreta Lara (Author) · Editorial Arguval · Paperback

Recetario de Dulcería Andaluza (Celosía) - Miguel A. Moreta Lara

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 28 and Tuesday, June 11.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Recetario de Dulcería Andaluza (Celosía)"

Un viaje por la actual dulceria popular andaluza, que presenta estos rasgos caracterizadores: mantiene su tradicion morisca, esta vinculada al calendario festivo-religioso y en el presente se ha refugiado en los conventos. El volumen se completa con más de trescientas recetas.

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The book is written in Español.

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The binding of this edition is Paperback.

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