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portada Regulating Food Additives: The Good, the Bad, and the Ugly (in English)
Type
Physical Book
Author
Publisher
Language
English
Pages
278
Format
Paperback
Dimensions
22.9 x 15.2 x 1.6 cm
Weight
0.41 kg.
ISBN13
9781641433549
Categories

Regulating Food Additives: The Good, the Bad, and the Ugly (in English)

Frank R. Spellman (Author) · Joan Price-Bayer (Author) · Bernan Press · Paperback

Regulating Food Additives: The Good, the Bad, and the Ugly (in English) - Spellman, Frank R. ; Price-Bayer, Joan

Physical Book

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Synopsis "Regulating Food Additives: The Good, the Bad, and the Ugly (in English)"

Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.

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The book is written in English.

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The binding of this edition is Paperback.

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