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portada Repostería completa con microondas.
Type
Physical Book
Publisher
Author
Language
Spanish
Pages
200
Format
Hardcover
ISBN
8487531881
ISBN13
9788487531880
Categories

Repostería completa con microondas.

Academia De La Cocina Española (Ed.): (Author) · Oviedo, Nobel, 1996, · Hardcover

Repostería completa con microondas. - Academia de la cocina española (Ed.):

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 03 and Monday, June 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Repostería completa con microondas."

La Academia de la Cocina Española resume en este libro la información práctica precisa para manejar de modo adecuado el horno microondas, así como una extensa y variada selección de recetas que abarca todas las posibilidades dentro de la repostería: bizcochos, tartas, galletas, flanes, helados, turrones, etc.

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The book is written in Español.

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The binding of this edition is Hardcover.

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