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Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5) (in English)
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Synopsis "Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5) (in English)"
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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