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portada Resource Guide for Food Writers (in English)

Resource Guide for Food Writers (in English)

Gary Allen (Author) · Routledge · Hardcover

Resource Guide for Food Writers (in English) - Allen, Gary

Physical Book

$ 150.15

$ 250.26

You save: $ 100.10

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Tuesday, June 11.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Resource Guide for Food Writers (in English)"

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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