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Restaurant Management (in English)
Rodrigo Herrera
(Illustrated by)
·
Larsen and Keller Education
· Hardcover
Restaurant Management (in English) - Herrera, Rodrigo
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Synopsis "Restaurant Management (in English)"
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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