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Root: Small Vegetable Plates, a Little Meat on the Side (in English)
Rob Howell (Author)
·
Bloomsbury Absolute
· Hardcover
Root: Small Vegetable Plates, a Little Meat on the Side (in English) - Rob Howell
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Synopsis "Root: Small Vegetable Plates, a Little Meat on the Side (in English)"
With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu.Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toastsButtermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orangeTempura spring onions with sweet chilli sauce and peanut crumbChicken schnitzel with sauerkrautSpiced monkfish tail with 3 saucesDoughnuts with carrot jamand Sherry panna cottaWith stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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