Name: Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback)) (in English)
Price: 11.96 USD
Availability: InStock
Author: Kaufman, Sheilah
ISBN: 9780781813105

portada Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback)) (in English)

Type

Physical Book

Author

Sheilah Kaufman

Publisher

Hippocrene Books

Year

2013

Language

English

Pages

261

Format

Paperback

Dimensions

21.6 x 14.3 x 1.4 cm

Weight

0.33 kg.

ISBN

0781813107

ISBN13

9780781813105

Synopsis "Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback)) (in English)"

These 120 kosher recipes celebrate the flavors of Sephardic Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.

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Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback)) (in English) - Kaufman, Sheilah

Synopsis "Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback)) (in English)"

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