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portada Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18. ) (in English)
Type
Physical Book
Publisher
Author
Year
2001
Language
English
Pages
176
Format
Paperback
Weight
1.00
ISBN
0937381764
ISBN13
9780937381762
Categories

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18. ) (in English)

Ray Daniels (Author) · Brewers Publications · Paperback

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18. ) (in English) - Ray Daniels

Physical Book

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$ 38.85

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Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Wednesday, June 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18. ) (in English)"

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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