Name: some fruits of hawaii: their composition, nutritive value and use in tested recipes (in English)
Price: 16.80 USD
Availability: InStock
Author: Miller, Carey D. ; Bazore, Katherine ; Robbins, Ruth C.
ISBN: 9781410203472

portada some fruits of hawaii: their composition, nutritive value and use in tested recipes (in English)

Type

Physical Book

Author

Carey D. Miller

Katherine Bazore

Ruth C. Robbins

Publisher

University Press of the Pacific

Year

2002

Language

English

Pages

140

Format

Paperback

Dimensions

21.6 x 15.0 x 0.9 cm

Weight

0.19 kg.

ISBN

1410203476

ISBN13

9781410203472

Synopsis "some fruits of hawaii: their composition, nutritive value and use in tested recipes (in English)"

Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

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some fruits of hawaii: their composition, nutritive value and use in tested recipes (in English) - Miller, Carey D. ; Bazore, Katherine ; Robbins, Ruth C.

Synopsis "some fruits of hawaii: their composition, nutritive value and use in tested recipes (in English)"

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