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portada Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
128
Format
Paperback
Dimensions
25.1 x 19.6 x 0.8 cm
Weight
0.32 kg.
ISBN13
9780807852057
Categories

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue (in English)

Watson, Harry L. ; Ferris, Marcie Cohen (Author) · Unc Center for the Study of the American Sout · Paperback

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue (in English) - Watson, Harry L. ; Ferris, Marcie Cohen

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It will be shipped from our warehouse between Monday, June 10 and Tuesday, June 11.
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Synopsis "Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue (in English)"

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

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The book is written in English.

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The binding of this edition is Paperback.

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