Name: Southern Cultures: The Best of Southern Food (in English)
Price: 17.05 USD
Availability: InStock
Author: Watson, Harry L. ; Ferris, Marcie Cohen
ISBN: 9781469623887

portada Southern Cultures: The Best of Southern Food (in English)

Type

Physical Book

Publisher

Unc Center for the Study of the American Sout

Author

Watson, Harry L. ; Ferris, Marcie Cohen

Language

Inglés

Pages

176

Format

Paperback

Dimensions

25.5 x 18.0 x 1.1 cm

Weight

0.43 kg.

ISBN13

9781469623887

Synopsis "Southern Cultures: The Best of Southern Food (in English)"

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

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Southern Cultures: The Best of Southern Food (in English) - Watson, Harry L. ; Ferris, Marcie Cohen

Synopsis "Southern Cultures: The Best of Southern Food (in English)"

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