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portada Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) (in English)
Type
Physical Book
Language
English
Pages
320
Format
Paperback
Dimensions
22.6 x 16.5 x 1.8 cm
Weight
0.73 kg.
ISBN13
9781604696509

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) (in English)

John Slattery (Author) · Timber Press (OR) · Paperback

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) (in English) - Slattery, John

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Synopsis "Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) (in English)"

"No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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