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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen
Shamsydar Ani
(Author)
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Marshall Cavendish Cuisine
· Paperback
Spices & Lime: Recipes from a Modern Southeast Asian Kitchen - Ani, Shamsydar
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Synopsis "Spices & Lime: Recipes from a Modern Southeast Asian Kitchen"
Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites -- made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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