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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (in English)
Johnny Iuzzini; Wes Martin (Author)
·
Random House Usa Inc
· Hardcover
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (in English) - Johnny Iuzzini; Wes Martin
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Synopsis "Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (in English)"
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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