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Sweet Hands: Island Cooking From Trinidad & Tobago (in English)
Ramin Ganeshram
(Author)
·
Molly O'Neill
(Preface by)
·
Hippocrene Books
· Paperback
Sweet Hands: Island Cooking From Trinidad & Tobago (in English) - Ganeshram, Ramin ; O'Neill, Molly
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Synopsis "Sweet Hands: Island Cooking From Trinidad & Tobago (in English)"
>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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