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taco usa: how mexican food conquered america (in English)
Gustavo Arellano
(Author)
·
Scribner Book Company
· Paperback
taco usa: how mexican food conquered america (in English) - Arellano, Gustavo
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Synopsis "taco usa: how mexican food conquered america (in English)"
The nationally syndicated columnist and bestselling author of Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity in el Norte. Nationally syndicated columnist and bestselling author of Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity north of the border. Arellano's fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It's a little-known history, one that's crept up on this country and left us better for it.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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