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portada Tecnologia de Alimentos
Type
Physical Book
Publisher
Author
Category
Ciencia y Matemáticas
Year
1987
Language
Spanish
Pages
768
Format
Paperback
ISBN
9681819535
ISBN13
9789681819538
Edition No.
1

Tecnologia de Alimentos

Helen Charley (Author) · Limusa · Paperback

Tecnologia de Alimentos - Helen Charley

Ciencia y matemáticas

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 14 and Friday, May 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Tecnologia de Alimentos"

Esta obra es una introducción a la ciencia de los alimentos en la cual se destaca la importancia de las técnicas y procedimientos implícitos en la preparación de alimentos de óptima calidad. Se describen los conceptos científicos necesarios para estudiar a los alimentos como sistemas químicos complejos. El material técnico se presenta en una secuencia lógica.

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Marcia NegroniWednesday, July 13, 2016
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" Super bien y a tiempo "

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The book is written in Español.

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The binding of this edition is Paperback.

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