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portada tecnología de los embutidos escaldados.
Type
Physical Book
Publisher
Topic
ciencia de los alimentos
ISBN
8420007234
ISBN13
9788420007236

tecnología de los embutidos escaldados.

Fritz Wirth (Author) · L.] tr. [Ludden B. (Author) · acribia · Physical Book

tecnología de los embutidos escaldados. - wirth

New Book

$ 32.39

$ 53.98

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40% discount
  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "tecnología de los embutidos escaldados."

vi. industria alimentaria a) carne e industrias cá

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