Name: Tecnologia E Higiene De La Carne (spanish Edition)
Price: 92.35 USD
Availability: InStock
Author: Albert Fischer,oskar Prandl
ISBN: 9788420007656

portada Tecnologia E Higiene De La Carne (spanish Edition)

Type

Physical Book

Author

Oskar Prandl

Publisher

Editorial Acribia

Topic

ciencia de los alimentos

Format

Paperback

ISBN

842000765x

ISBN13

9788420007656

Tecnologia E Higiene De La Carne (spanish Edition)

Oskar Prandl (Author) · Editorial Acribia · Paperback

New Book

$ 92.35

$ 153.92

You save: $ 61.57

40% discount

Quantity
Condition: New

Shipping

Origin: Spain (Import costs included in the price)

It will be shipped from our warehouse between Thursday, June 13 and Thursday, June 27.

You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Tecnologia E Higiene De La Carne (spanish Edition)"

vi. industria alimentaria a) carne e industrias cá

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