Libros importados hasta 50% OFF + Envío Gratis a todo USA  ¡Ver más!

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Tecnología Quesera
Type
Physical Book
Author
Publisher
Year
2009
Language
Spanish
Pages
400
Format
Paperback
ISBN
8489922152
ISBN13
9788489922150
Categories

Tecnología Quesera

Antonio Madrid Vicente (Author) · Antonio Madrid Vicente Ediciones · Paperback

Tecnología Quesera - Antonio Madrid Vicente

New Book

$ 35.79

$ 71.58

You save: $ 35.79

50% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 16 and Thursday, May 30.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Tecnología Quesera"

En él se describen los sistemas de elaboración de quesos industriales y artesanales (tratamientos de la leche, cubas queseras, cuajos, fermentos, fabricación de distintos tipos de quesos, el suero, análisis de los quesos, normas de calidad, etc.). Se estudia también: las características de la leche y su influencia en la elaboración de los quesos. Recepción y tratamientos previos de la leche. Fichas prácticas para la elaboración de quesos. Carnet de elaborador de quesos.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews