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the 100 best gluten-free recipes for your vegan kitchen,delicious smoothies, soups, salads, entrees, and desserts (in English)
Kelly E. Keough
(Author)
·
Bookpack Inc
· Paperback
the 100 best gluten-free recipes for your vegan kitchen,delicious smoothies, soups, salads, entrees, and desserts (in English) - Keough, Kelly E.
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Synopsis "the 100 best gluten-free recipes for your vegan kitchen,delicious smoothies, soups, salads, entrees, and desserts (in English)"
DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: -Banana Walnut Pancakes- Blueberry Cornbread Muffins- Maple-Glazed Oatmeal Scones- Blueberry Protein Smoothie- Lotus Chips with Hummus- Cheddar Cheese Nut Sauce- Pad Thai Salad- Cream of Butternut Squash Soup- Hot Tamale Pie- Chick Coconut Curry- Lentil Loaf- Manicotti in Marinara- Cashew Alfredo Sauce- Polenta Pizza- Lemon Chiffon Pie- Chunky Peanut Butter Cookies- Chocolate Carob Brownies- Red Velvet Cupcakes In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
