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portada The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes (in English)
Type
Physical Book
Year
2019
Language
English
Pages
224
Format
Paperback
ISBN13
9780778806349
Categories

The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes (in English)

Charmian Christie (Author) · Robert Rose Inc · Paperback

The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes (in English) - Charmian Christie

New Book

$ 28.75

$ 47.92

You save: $ 19.17

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 05 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes (in English)"

When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not! In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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