Share
The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past (in English)
Katheryn C. Twiss (Author)
·
Cambridge University Press
· Hardcover
The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past (in English) - Katheryn C. Twiss
$ 116.95
$ 194.91
You save: $ 77.96
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 24 and
Wednesday, July 03.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past (in English)"
The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.
