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The Artisan Kitchen: The Science, Practice and Possibilities (in English)
James Strawbridge (Author)
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· Hardcover
The Artisan Kitchen: The Science, Practice and Possibilities (in English) - James Strawbridge
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Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 12 and
Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Artisan Kitchen: The Science, Practice and Possibilities (in English)"
Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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