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The Basics of Food Safety: The Ultimate Handbook for All Food Businesses (in English)
Susie Ellis
(Author)
·
Independently Published
· Paperback
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses (in English) - Ellis, Susie
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Synopsis "The Basics of Food Safety: The Ultimate Handbook for All Food Businesses (in English)"
This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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