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the best of czech cooking (in English)
Peter Trnka
(Author)
·
Hippocrene Books
· Paperback
the best of czech cooking (in English) - Trnka, Peter
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Synopsis "the best of czech cooking (in English)"
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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