Name: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (in English)
Price: 15.99 USD
Availability: InStock
Author: Costenbader, Carol W.
ISBN: 9781580174589

portada The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (in English)

Type

Physical Book

Author

Carol W. Costenbader

Publisher

Storey Publishing

Language

Inglés

Pages

347

Format

Paperback

Dimensions

22.8 x 19.5 x 2.3 cm

Weight

0.75 kg.

ISBN

1580174582

ISBN13

9781580174589

Synopsis "The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (in English)"

Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (in English) - Costenbader, Carol W.

Synopsis "The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (in English)"

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