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portada The Biology of Citrus (The Biology of Horticultural Crops) (in English)
Type
Physical Book
Year
2008
Language
English
Pages
244
Format
Paperback
Dimensions
22.9 x 15.2 x 1.4 cm
Weight
0.36 kg.
ISBN13
9780521054249
Edition No.
1

The Biology of Citrus (The Biology of Horticultural Crops) (in English)

Pinhas Spiegel-Roy (Author) · Eliezer E. Goldschmidt (Author) · Cambridge University Press · Paperback

The Biology of Citrus (The Biology of Horticultural Crops) (in English) - Spiegel-Roy, Pinhas ; Goldschmidt, Eliezer E.

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Synopsis "The Biology of Citrus (The Biology of Horticultural Crops) (in English)"

This book provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. It covers the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, postharvest and fruit constituents. This valuable reference for professionals and advanced students also covers the main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases, as well as genetic improvement, including the use of tissue culture and plant biotechnology. Contains many original illustrations specially produced for the book.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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