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the blue grass cook book (in English)
Minnie C. Fox
(Author)
·
John Fox
(Introduction by)
·
Toni Tipton-Martin
(Introduction by)
·
University Press of Kentucky
· Paperback
the blue grass cook book (in English) - Fox, Minnie C. ; Fox, John ; Tipton-Martin, Toni
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Synopsis "the blue grass cook book (in English)"
African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, incl
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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