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The Cheeses of Italy: Science and Technology (in English)
Marco Gobbetti
(Author)
·
Patrick Fox
(Author)
·
Erasmo Neviani
(Author)
·
Springer
· Hardcover
The Cheeses of Italy: Science and Technology (in English) - Gobbetti, Marco ; Neviani, Erasmo ; Fox, Patrick
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Synopsis "The Cheeses of Italy: Science and Technology (in English)"
First scientific book on cheese to solely focus on Italian cheeseWritten by experts in cheese and dairyWill appeal to professionals in the industry as well as students
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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