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The Chicago Chef'S Table: Extraordinary Recipes From the Windy City (in English)
Amelia Levin
(Author)
·
Beth Rooney
(Photographs by)
·
Globe Pequot Press
· Hardcover
The Chicago Chef'S Table: Extraordinary Recipes From the Windy City (in English) - Levin, Amelia ; Rooney, Beth
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Synopsis "The Chicago Chef'S Table: Extraordinary Recipes From the Windy City (in English)"
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide. The New Chicago Chef's Table gathers Chicago's best chefs and restaurants under one cover. Profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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