Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada The Complete Wood Pellet Smoker and Grill Cookbook 2020: The Ultimate Guide and Recipe Book for Wood Pellet Grills Use This Guide for Smoking Meat, Fi (in English)
Type
Physical Book
Publisher
Language
English
Pages
70
Format
Hardcover
Dimensions
25.4 x 20.3 x 0.6 cm
Weight
0.39 kg.
ISBN13
9781649840813

The Complete Wood Pellet Smoker and Grill Cookbook 2020: The Ultimate Guide and Recipe Book for Wood Pellet Grills Use This Guide for Smoking Meat, Fi (in English)

Susana King (Author) · Susana King · Hardcover

The Complete Wood Pellet Smoker and Grill Cookbook 2020: The Ultimate Guide and Recipe Book for Wood Pellet Grills Use This Guide for Smoking Meat, Fi (in English) - King, Susana

Physical Book

$ 20.83

$ 21.99

You save: $ 1.16

5% discount
  • Condition: New
It will be shipped from our warehouse between Wednesday, June 12 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The Complete Wood Pellet Smoker and Grill Cookbook 2020: The Ultimate Guide and Recipe Book for Wood Pellet Grills Use This Guide for Smoking Meat, Fi (in English)"

The Complete Wood Pellet Smoker and Grill Cookbook For the Beginners In 2020!Wood Pellet Smoker grills offer the most versatility of barbeques out there. You can make full meals ranging from Ribs all the way to cooked vegetables all in one place. Wood Pellet smoker grills heat faster and cook faster than normal barbeques and end up saving you a lot of time.This ultimate cookbook is packed with delicious recipes but also tips that will help you pick the right pellet flavors, maximize the potential of your grill, and master cold-smoke and slow-roast techniques. Every recipe comes with step-by-step tips and is guaranteed to help you serve up spectacularly delicious dishes.The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as: Smoked Ribeye SteaksSmoked Mustard & Brown Sugar HamGreek Style Roast Leg Of LambSmoked Pork RibsSmoked Braided Pork LoinGrilled SalmonGrilled Fresh FishBacon Wrapped ScallopsThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews