Share
The Creative Vegetable Gardener: 60 Ways to Cultivate Joy, Playfulness, and Beauty Along With a Bounty of Food (in English)
Kelly Smith Trimble
(Author)
·
Storey Publishing
· Paperback
The Creative Vegetable Gardener: 60 Ways to Cultivate Joy, Playfulness, and Beauty Along With a Bounty of Food (in English) - Trimble, Kelly Smith
$ 15.65
$ 19.99
You save: $ 4.34
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, June 20 and
Friday, June 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Creative Vegetable Gardener: 60 Ways to Cultivate Joy, Playfulness, and Beauty Along With a Bounty of Food (in English)"
For decades, gardeners have approached vegetable gardening the same way: planting in square or rectangular beds or in straight rows, keeping vegetables separate from flowers, and definitely not mixing perennial plants with annual ones. According to these old rules, every insect must be killed, the garden must be tidy, and nothing should ever be allowed to go to seed. It's time to break the rules! Today's gardeners are re-envisioning the vegetable garden as a creative, playful space where the beds may be circles or spirals, beneficial insects are invited to the party, flowers for cutting grow right next to annual vegetables (which might be chosen for their curb appeal as much as their flavor), and a bit of "untidiness" simply creates a garden that more closely mimics the natural world. With The Creative Vegetable Gardener, lifestyle editor and master gardener Kelly Smith Trimble encourages readers to widen their focus, be playful, and imagine a vegetable garden that reflects their own unique aesthetic and offers a meditative sanctuary as well as a source of fresh, homegrown food. From seed selection to garden layout and regenerative gardening practices, gardeners of all levels will find Smith Trimble's liberating advice a pathway to making the garden a place of nourishment for the soul and creative spirit, while also feeding the body.
